• photo mickaël a. bandassak ©
  • photo Mickaël A. Bandassak ©
  • photo Mickaël A. Bandassak ©
  • photo Mickaël A. Bandassak ©
  • photo Mickaël A. Bandassak ©
  • photo Mickaël A. Bandassak ©

ART PARIS ART FAIR 2018

ART PARIS ART FAIR 2018
03.28

Grand Palais, Paris.

50 000pax, 5 days.

LA KITCHENART FAIR

The Brief

For the 2nd year : production and operation of the F&B concept, designed by Broken Eggs for Art Paris Art Fair (Paris’s modern art fair).

  • photo Mickaël A. Bandassak ©

In Figures

1 pop-up lunch with Nicolas Darnauguilhem
1 restaurant with Arnaud Lohyer
2 snacking corners with Animal Kitchen and Spok
1 VIP bar with Ruinart
10 private catering services
Art Paris Art Fair’s 20th Birthday party
30 people in team

LA KITCHEN
ART FAIR

The Brief

For the 2nd year : production and operation of the F&B concept, designed by Broken Eggs for Art Paris Art Fair (Paris’s modern art fair).

Design & Outcomes

Conception, production and operation of an real F&B ecosystem.
- 2 snacking corners
- 1 restaurant & tea time
- 1 VIP bar with Ruinart

Sourcing & Curation

Nicolas Darnauguilhem - Le Neptune (Geneva)
Arnaud Lohyer - Maison Arnaud Lohyer (Paris)
Animal Kitchen (Paris)
Spok (Paris)

In Figures

1 pop-up lunch with Nicolas Darnauguilhem
1 restaurant with Arnaud Lohyer
2 snacking corners with Animal Kitchen and Spok
1 VIP bar with Ruinart
10 private catering services
Art Paris Art Fair’s 20th Birthday party
30 people in team

Projects

  • 17.05.2018
    ITALIA
    Taste of Paris, Grand Palais, Paris.
    Concept, design and set up : TERRITORIOA territory as a global united concept : soils, climate, agriculture, products, cuisine and of course, women and men.All these are part of a coherent and interdependant system that contributes to each region’s identity and influence.TERRITORIO aims to put forward these regions’ culinary hallmarks through its men, products, know-how and History.
  • 19.04.2018
    20TH BIRTHDAY PARTYArt Paris Art Fair
    Grand Palais, Paris.
    Party for 500 people around the theme of Gastronomy with 5 tasting tables and 5 countries : France, Switzerland, Korea, China and Africa.Chef’s selection, overall production of the party, service, music, bar management, etc.
  • 28.03.2018
    ART PARIS ART FAIR 2018
    Grand Palais, Paris.
    Conception, production and operation of an real F&B ecosystem.- 2 snacking corners- 1 restaurant & tea time- 1 VIP bar with Ruinart
  • 24.01.2018
    KAUFMAN & BROAD
    Loft, Puteaux
    Design and production of a lunch in an empty loft on the top floor of a building still under construction. Scenography, decoration and art de la table, sourcing of the chef, service, construction of a kitchen and an office, etc.
  • 19.12.2017
    INVIVO
    La Gaité Lyrique, Paris
    Design and production of an evening event, around 3 food themes, imagined as borders:- Edible VS Non-Edible: Algae and Insects - Functional VS Hedonism: Meal Replacements- Animal VS Vegetal: Vegan Products
  • 16.10.2017
    INTER-RHÔNE
    Le Quartier Général, Paris
    Design and staging of a food and wine pairing evening, inviting chefs and winemakers to work at the same table and share their inspiration.
  • 29.05.2017
    HERMÈS
    Ateliers Hermès, Pantin
    Logistics and production of lunches and dinners, in collaboration with the chef Giovanni Passerini
  • 30.03.2017
    ART PARIS ART FAIR
    Le Grand Palais, Paris
    Design, production and management of a catering ecosystem with a contemporary African themeCreation of the overall concept, graphic design, and Kinetic Africa stagingSocial and digital activation