CÔTES DU RHONE
The Brief
Showcase Rhône Valley wines during an evening dedicated to pros and journalists.
In Figures
1 venue
150 guests
1 custom-made staging
5 chefs, 9 winemakers
5 menus in 4 stages
20 wine pairings
5 sommeliers, 60 wine list references
0 wine spills
CÔTES DU
RHONE
The Brief
Showcase Rhône Valley wines during an evening dedicated to pros and journalists.
Design & Outcomes
Design and staging of a food and wine pairing evening, inviting chefs and winemakers to work at the same table and share their inspiration.
Sourcing and Curating Chefs
Taku Sekine - Dersou (Paris)
Yoni Saada - Miniatures (Paris)
Arnaud Laverdin - La Bijouterie (Lyon)
Mathieu Desmarest - Hôtel d'Europe (Avignon)
Dieuveil Malonga - Chefs in Africa (Paris)
In Figures
1 venue
150 guests
1 custom-made staging
5 chefs, 9 winemakers
5 menus in 4 stages
20 wine pairings
5 sommeliers, 60 wine list references
0 wine spills